The New York Restaurant Cookbook
Recipes from the Dining Capital of the World
A respected food journalist presents recipes for the signature dishes at one hundred of the city's best restaurants, from The Four Seasons to the Cafe des Artistes, along with chef's tips, sommelier's advice, and an address directory.
Avaliações
O que os leitores acham
Ninguém avaliou esse livro ainda
Entre na sua conta e seja a primeira pessoa a avaliar.
